Special Event Planning Guide
Planning your special event can be a fun experience when
you work with our knowledgeable staff. For your convenience, we prepared this
Special Event Planning Guide to help you through the planning process. If you
have questions, just ask! We are here to assist you.
General Guidelines for Private Functions
The Club is delighted to host you and your guests. We are proud
of our facility, excellent cuisine, and our staff of professionals who will do
their best to make your event successful.
The Board of
Directors of the Club has established the following guidelines for private
functions held at the Club. These guidelines will not only ensure that your
private function is more enjoyable but will make the experience of other members
and their guests enjoyable as well.
Member-Sponsored Events:
A
written note to the General Manager granting sponsorship on behalf of your guest
is required. When sponsoring a function, a member assumes full responsibility
for the conduct of guests, compliance with Club rules, and any debt incurred by
the function. All Special Events will be charged to the Member’s account for any
and all charges pertaining to the event. Special account arrangements may be
made with the General Manager’s approval.
Decorations:
Decorations are
important to create ambiance and setting just the right mood for your guests.
The
General
Manager
and assistants can make arrangements for your floral needs or work with a
designer of your choice. We ask that all decorations be confined to the room
reserved for your function. All decorations must be limited to tabletop or
freestanding displays that do not require attachment to the walls or furniture.
Additionally, the Club is not responsible for parts of cake displays. All
decorations and cakes should be delivered the day of your function and removed
upon departure. The Club will not assume any responsibility for any loss or
damage to any merchandise or articles left at the Club prior to, during, or
following any function. No leftover food or beverage may be removed from the
clubhouse (with exception of wedding cakes).
Menu Selections and Pricing:
All arrangements
for food and beverage must be made through the Club. A special party menu is
required for all Special Events. A minimum of twenty-five (25) people is
required for buffet service. A party of 25 and under is allowed to order from
the menu. Split menu (choice of two entrees) may be selected by a maximum of 40
people. Multiple choice entrée selections are based on management approval. The
host will be responsible for distinguishing guest’s choices. All State and
local laws governing the sale and consumption of alcoholic beverages will be
strictly enforced. All prices are subject to change without notice. In
accordance with State of Texas Health Department regulations, Special Events
food cannot be removed after a function. Suggested menus for a variety of
functions are found within this brochure. We are happy to adjust any menus to
meet your individual needs and desires. A Service Charge of 18% and 6.25% Sales
Tax will be added to all Food and Beverage charges. If your group is tax exempt,
a copy of the tax-exempt form must be faxed or mailed in advance of the
engagement.
Rooms:
To ensure that your
function is indeed “private”, Club rules require that all activities be confined
to your reserved room(s). All private function rooms scheduled during the day
must conclude by 5pm. Evening functions may begin at 6pm and must conclude by
the scheduled closing time of the Club. The Club reserves the right to reassign
your room if the guarantee drops below or increases beyond the capacity of the
room reserved. As a reminder, the Lounge Bar is for Club Members and their
guests use only. If you desire a private bar or cocktail service this can be
arranged for you.
Accommodations:
|
Room
|
Maximum Seating**
|
Stand up** |
Dimensions |
|
Sue
Wasson Room |
30
|
45 |
x ’ |
|
Riviera
Room |
70 |
100
|
x ’ |
|
Venetian Room |
70 |
100 |
|
|
|
|
|
|
|
Ballroom |
275 |
500 |
’ x ’ |
|
Back
Patio
The
Poolside Patio |
50
60 |
100
80 |
’ x ’
’x’
(each) |
** Seating varies according to
table arrangements
Fees:
Facility Fees are not
charged for Member events.
Facility Fee for
Non-Member – Member Sponsored Events:
Wasson Room
Non-Member $50.00
Rivier Room
Non-Member $100.00
Venetian Room
Non-Member $100.00
The Pool side
Patio Non-Member $50.00 plus $25.00 per hour for lifeguard
Back Patio
Non-Member $50.00
The Ballroom
Non-Member $350.00
Dance
Floor $150.00
Whole
Club $500.00

Member-sponsored gatherings
must pay the facility fee at the time of booking the Club, as a non-refundable
deposit.
Guarantees:
Final guarantee of
expected attendance is due 48 hours prior to the scheduled function and 72 hours
in advance for function held on Sundays or Tuesdays. If a guarantee count is not
received, your last count received will be considered the final count.
YOU WILL BE CHARGED FOR
THAT COUNT.

Cancellation Policy:
Room
No Charge 50% 75%
100%
Ballroom 90
days 60 days 30 days Less than 30 days
Rivier Room 60 days
30 days 15 days Less than 15 days
Venetian Room 30 days
15 days 7 days Less than 7 days
Price of room rental!
All charges subject to
General Manager’s discretion.